An Italian Culinary Experience

in the heart of Paris…

Enjoy modern Italian cuisine at the highest level.

Authentic fresh food paired with breathtaking views of the Eiffel Tower.

Experience modern Italian food using only fresh ingredients.

Il Sorrentino is a gastronomic restaurant where only the best Italian products are selected. From our olive oil to our mozzarella to wines, all the quality ingredients are cooked according to tradition in order to create dishes with unique Italian flavor. Let yourself be carried away by the atmosphere and the flavors of southern Italy, at the foot of the Eiffel Tower.

Stunning Location


Burrata Pugliese (x2 pers)


Pugliese burrata with Sorrento tomatoes.

Antipasto del Sorrentino (x2 pers)


Assortment of grilled vegetables, mozzarella and fried calamars.

Sapori di Sorrento


Shrimps and mozzarella cooked in lemon leaves.

Fritto di calamari e zucchini


Fried calamari and zucchini.

Bruschette al pomodoro


Tomato bruschetta.


Carpaccio di carciofi e tonno scottato


Artichoke carpaccio, marinated tuna and Bronte pistachios

Insalata di rucola


Salad de rocket, cherry tomatoes and parmesan cheese.

Parmigiana di melanzane


Eggplant millefeuille with mozzarella and tomato sauce.

Arancini al salmone affumicato su crema acida d'erba cipollina


Smoked salmon arancini on chive sour cream

Vitello tonnato affumicato al limone


Lemon smoked veal with tuna sauce

Primi Piatti

Spaghetti alla Nerano


Spaghetti with zucchini and a selection of aged chesees

Spaghetti alle Vongole


Spaghetti with clams.

Gnocchi di zucca con funghi e amaretti


Gnocchi stuffed with pumpkin, mushrooms, amaretti and mozzarella mousse.

Ravioli di genovese di pollo, fonduta di pecorino


Ravioli stuffed with chicken on pecorino cheese and black truffle.

Primi Piatti

Spaghetti ai frutti di mare


Spaghetti with seafood and tomatoes.

Cannelloni di limousine


Spinach cannelloni stuffed with limousine meat.

Le veritable ravioli alla Caprese


Ravioli stuffed with cheese and tomato sauce.

Linguine agli agrumi, gamberetti e rucola


Citrus linguine with shrimps and rocket.

Tagliolini al caviale, lime e crema acida alla vodka Beluga


Tagliolini with caviar, lime and Beluga vodka sour cream

Gluten free pasta at the supplement of €9,00


Gamberoni al guanciale


Prawns with bacon with radicchio and cocktail sauce.

Triglia farcita


Red mullet with herbs and mozzarella with Jerusalem artichokes.

Spigola al sale


Whole sea bass in salt crust with salad.

San Pietro al pesto di pistachio


Seared St Peter, Bronte pistachio pesto and rocket.


Scaloppine al limone e capperi


Veal escalopes with lemon and capers with broccoli.

Come a Milano (x2 pax)


Breaded limousine steak with saffron risotto and vegetables.

Millefoglie di manzo, spinaci, pinoli, provolone del monaco, salsa alla pizzaiola


Millefeuille of beef stuffed with spinach, pine nuts, provolone cheese
and pizzaiola sauce.

Filetto di manzo in crosta di olive leccino


Beef fillet in black olive crust with artichokes and potato salad.

Specialità della casa

Specialità nella forma di Parmigiano Reggiano

Specialty in the form of Parmigiano Reggiano

Tagliatelle Raffaele


Tagliatelle with porcini mushrooms and duck liver sauce flambeed with bas Armagnac.

Tagliolini ai formaggi


Tagliolini with cheese flabeed with Grappa.

Travel To Italy
Tasting Menu

According to the season and the imagination of chef Raffaele

Menu Sorrento


in 6 courses including 2 starters, 2 main courses, 1 fish or meat, 1 dessert.

Menu Capri


in 4 courses including 1 starter, 1 main course, 1 fish or meat, 1 dessert

Delicious food especially the pasta made inside of a big block of Parmesan cheese. Wonderful Italian ambiance, good service .

Rosane – “An Italian Man in Paris”

Contact Details

4 rue de Monttessuy, 75007 Paris, France

Opening Hours

Tuesday to Saturday             12h – 14,30h

Monday to Saturday             19h – 22,30h