An Italian Culinary Experience

in the heart of Paris…

Enjoy modern Italian cuisine at the highest level.

Authentic fresh food paired with breathtaking views of the Eiffel Tower.

Experience modern Italian food using only fresh ingredients.

Il Sorrentino is a gastronomic restaurant where only the best Italian products are selected. From our olive oil to our mozzarella to wines, all the quality ingredients are cooked according to tradition in order to create dishes with unique Italian flavor. Let yourself be carried away by the atmosphere and the flavors of southern Italy, at the foot of the Eiffel Tower.

Stunning Location


Marinated salmon carpaccio and burratina with black truffle.


Carpaccio de saumon mariné et burratina à la truffe noire.

Insalata di rucola


Salad de rocket, cherry tomatoes and parmesan cheese.

Sapori di Sorrento


Shrimps and mozzarella cooked in lemon leaves.

Antipasto del Sorrentino (x2 pers)


Assortment of grilled vegetables, mozzarella and fried calamars.

Insalata mista


Mixed salad with bacon, provolone cheese and roasted tomato sauce.

Fritto di calamari e zucchini


Fried calamari and zucchini.


L’oro di Napoli


Tomato and buffalo mozzarella.

Parmigiana di melanzane


Eggplant millefeuille with mozzarella and tomato sauce.

Tonno scottato ai pistacchi di Bronte


Seared tuna with Bronte pistachios and green salad.

Cuori di carciofi ripieni


Artichoke stuffed with buffalo mozzarella, black truffle and anchovy sauce.

Bruschette al pomodoro


Tomato bruschetta.

Mozzarella in carrozza


French toast with mozzarella and anchovies.

Prima Piatti

Linguine aglio, olio, maruzze di mare e friarielli


Linguine with sea snails, broccoli, garlic slightly spicy.

Spaghetti sciuè sciuè


Spaghetti with cherry tomatoes.

Spaghetti alle Vongole


Spaghetti with clams.

Gnocchi di zucca con funghi e amaretti


Gnocchi stuffed with pumpkin, mushrooms, amaretti and mozzarella mousse.

Ravioli di genovese di pollo, fonduta di pecorino


Ravioli stuffed with chicken on pecorino cheese and black truffle.

Prima Piatti

Spaghetti ai frutti di mare


Spaghetti with seafood and tomatoes.

Cannelloni di limousine


Spinach cannelloni stuffed with limousine meat.

Le veritable ravioli alla Caprese


Ravioli stuffed with cheese and tomato sauce.

Linguine agli agrumi, gamberetti e rucola


Citrus linguine with shrimps and rocket.

Risotto with burrata, dill, tuna tartare and fish roe.


Risotto à la burrata, aneth, tartare de thon et poutargue.

Gluten free pasta at the supplement of €3,50


Gamberoni al guanciale


Prawns with bacon with radicchio and cocktail sauce.

Baccala in tempura con mayonese di capperi


Fried cod with mayonese capers and grilled tomatoes cream.

Triglia farcita


Red mullet with herbs and mozzarella with Jerusalem artichokes.

Spigola al sale


Whole sea bass in salt crust with salad.

San Pietro al pesto di pistachio


Seared St Peter, Bronte pistachio pesto and rocket.


Scaloppine al limone e capperi


Veal escalopes with lemon and capers with broccoli.

Come a Milano (x2 pax)


Breaded limousine steak with saffron risotto and vegetables.

Millefoglie di manzo, spinaci, pinoli, provolone del monaco, salsa alla pizzaiola


Millefeuille of beef stuffed with spinach, pine nuts, provolone cheese
and pizzaiola sauce.

Filetto di manzo in crosta di olive lecine


Beef fillet in black olive crust with artichokes and potato salad.

Specialità della casa

Specialità nella forma di Parmigiano Reggiano

Specialty in the form of Parmesan cheese

Tagliatelle Raffaele


Tagliatelle with porcini mushrooms and duck liver sauce flambeed with bas Armagnac.

Tagliolini ai formaggi


Tagliolini with cheese flabeed with Grappa.

Travel To Italy Tasting Menu

According to the season and the imagination of chef Raffaele

Menu Sorrento in 6 courses


Menu Capri in 4 courses





Tomato sauce, buffalo mozzarella and basil.



Mozzarella, taleggio, rocket and bresaola.



Tomato sauce, mozzarella, oregano, capres and anchovies.

4 Formaggi


4 cheeses.




Tomato sauce, mozzarella and basil.



Tomato sauce, mozzarella, peppers, ham and mushrooms.



Tomato sauce, mozzarella, rocket, parmesan, Parma ham and truffle oil.



Cherry tomatoes , mozzarella and grilled vegetables.

Delicious food especially the pasta made inside of a big block of Parmesan cheese. Wonderful Italian ambiance, good service .

Rosane – “An Italian Man in Paris”

Contact Details

4 rue de Monttessuy, 75007 Paris, France

Opening Hours

Monday to Saturday             12pm – 9pm